Our Products
Specialty Meats
Product |
Pâtés |
Country Pâté |
coarse textured pâté made with pork and liver |
Liver Pâté |
smooth pâté spread |
Rillette |
French or Spanish pâté made with pork, can be spread or cut |
Coppa di Testa |
Italian spiced headcheese |
Raw Sausages |
made with pork: |
Country Pork Sausage |
coarsely ground pork with salt and white pepper |
Cincinnati Sausage |
mild banger-style sausage |
Chorizo |
Spanish sausage with roasted red pepper, medium spicy |
Fennel and Orange Sausage |
coarse, Italian sausage |
Fresh Herb Sausage |
when in season, herbs vary |
Hot Italian Sausage |
Sage and Ginger Sausage |
smooth, breakfast-style sausage |
Herb de Provence Sausage |
Hot Creole Sausage |
(chaurice) spicy, coarse textured sausage with chillies, garlic and onion |
Hot Dog |
nitrate-free |
Italian Herb Sausage |
Lombardy Sausage |
northern Italian sausage with garlic, mildly spiced |
Boston Village Jerk Sausage |
traditional Jamaican sausage with a fiery kick |
Cheddar Cheese Smokies |
with Applewood Smoked Cheddar & our own pickled hot peppers |
Extra Old Cheddar & Apple Sausages |
made with beef or beef/pork |
English Beef Sausage |
Bacon Cheeseburger Sausage |
Beef, bacon, cheddar and pickle |
Smoked Sausages |
Pepperoni |
mild and tangy, made with 100% beef |
Cumin Sausage |
strong, spicy cumin flavour, made with beef and pork |
Thuringer |
smoked pork sausage with peppercorns |
Knackwurst |
short, thick sausage made with veal and pork |
Andouille |
Spanish style with some heat |
Boston Village Jerk Smoked Sausage |
traditional Jamaican sausage with a fiery kick |
Texas Hot Link |
spicy smoked sausage made with beer (note: this sausage is not gluten-free due to the beer content) |
Air Dried Salamis |
made with pork |
Saucisson Sec |
mild, subtle garlic flavour |
Castellano |
medium spicy with roasted red pepper |
Tuscan |
mild, fennel flavour |
NEW! Chipotle Lime |
Cooked Salamis |
Beef Salami Cotto |
Pork Salami Cotto |
Ham |
Wiltshire Ham (made during the fall/winter holiday season) |
English ham cured with molasses and beer |
House Smoked Ham |
traditional cured and smoked ham |
Dry-cured Pork Loin |
Spicy Smoked Pork Shoulder |
House-Smoked Bacon |
Tesa |
Italian style bacon, cured with red wine, garlic & chiles, savoury flavour |
Honey Bacon |
cured with local honey, sweeter flavour |
Farmers' Bacon |
classic, mild flavour |
Availability varies, prices are according to weight & market conditions |
We accept cash, Interac, Visa & Mastercard.
Gift certificates available.
Butcher Cuts
Pork |
Lard |
Homemade stock |
Bone-in chop |
Boneless chop or butterfly chop |
Boneless loin |
Pork loin roast |
Tenderloin |
Side ribs |
Back ribs |
Spiced ribs |
Smoked spiced ribs |
Smoked country or spiced ribs |
Kidney |
Ground pork |
Fast-fry pork cutlet |
Beef |
Homemade stock |
Top sirloin roast |
Top sirloin steak |
Top sirloin medallion |
Top sirloin cap stir fry |
Top sirloin cap steak |
Beef tenderloin |
Prime rib roast |
Prime rib steak |
Rib eye steak |
Striploin steak |
T-bone steak |
Boneless blade steak |
Boneless blade roast |
Flank steak |
Skirt steak |
Inside round steak |
Ranch steak |
Boneless stew beef |
Medium ground beef |
Lean ground beef |
Chicken |
Homemade stock |
Whole free-range chicken |
Bones |
Lamb |
Bone-in leg |
Boneless leg |
Bone-in stew |
Boneless stew |
Shank |
Ground |
Liver |
Chops |
Shoulder chops |
Availability & prices vary based on market conditions
Local Cheese*
Avonlea Clothbound Cheddar
Cows Aged Cheddar
Cows Applewood Smoked Cheddar
That Dutchman's Gouda - a variety of types & flavours
That Dutchman's Dragon's Breath Blue Cheese
Urban Blue & Electric Blue from Blue Harbour Blue Cheese
*selection varies, prices vary based on package weight

Meat Sample Photos
See samples of our meats & butchery by clicking on the button below.
You can also click on the Gallery tab above to see a drop down list of photo galleries for our deli and menu.

Smoked Sausages
Slice and serve or heat on the grill or in hot dishes like pastas, soups and chilli
See serving suggestions