Peasant's Pantry
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Our Products

Specialty Meats

Product

Pâtés

Country Pâté
coarse textured pâté made with pork and liver
Liver Pâté
smooth pâté spread
Rillette
French or Spanish pâté made with pork, can be spread or cut
Coppa di Testa
Italian spiced headcheese

Raw Sausages

made with pork:
Country Pork Sausage
coarsely ground pork with salt and white pepper
Cincinnati Sausage
mild banger-style sausage
Chorizo
Spanish sausage with roasted red pepper, medium spicy
Fennel and Orange Sausage
coarse, Italian sausage
Fresh Herb Sausage
when in season, herbs vary
Hot Italian Sausage
Sage and Ginger Sausage
smooth, breakfast-style sausage
Herb de Provence Sausage
Hot Creole Sausage
(chaurice) spicy, coarse textured sausage with chillies, garlic and onion
Hot Dog
nitrate-free
Italian Herb Sausage
Lombardy Sausage
northern Italian sausage with garlic, mildly spiced
Boston Village Jerk Sausage
traditional Jamaican sausage with a fiery kick 
Cheddar Cheese Smokies
with Applewood Smoked Cheddar & our own pickled hot peppers
Extra Old Cheddar & Apple Sausages
 
made with beef or beef/pork
English Beef Sausage
Bacon Cheeseburger Sausage
Beef, bacon, cheddar and pickle
 

Smoked Sausages

Pepperoni
mild and tangy, made with 100% beef
Cumin Sausage
strong, spicy cumin flavour, made with beef and pork
Thuringer
smoked pork sausage with peppercorns
Knackwurst
short, thick sausage made with veal and pork
Andouille
Spanish style with some heat
Boston Village Jerk Smoked Sausage
traditional Jamaican sausage with a fiery kick
Texas Hot Link
spicy smoked sausage made with beer (note: this sausage is not gluten-free due to the beer content)
 

Air Dried Salamis

made with pork
Saucisson Sec
mild, subtle garlic flavour
Castellano
medium spicy with roasted red pepper
Tuscan
mild, fennel flavour
NEW! Chipotle Lime
 

Cooked Salamis

Beef Salami Cotto
Pork Salami Cotto
 

Ham

Wiltshire Ham (made during the fall/winter holiday season)
English ham cured with molasses and beer
House Smoked Ham
traditional cured and smoked ham
Dry-cured Pork Loin
Spicy Smoked Pork Shoulder

House-Smoked Bacon

Tesa
Italian style bacon, cured with red wine, garlic & chiles, savoury flavour
Honey Bacon
cured with local honey, sweeter flavour
Farmers' Bacon
classic, mild flavour
 
Availability varies, prices are according to weight & market conditions

 


We accept cash, Interac, Visa & Mastercard.

Gift certificates available.

 

Butcher Cuts

Pork
Lard
Homemade stock
Bone-in chop
Boneless chop or butterfly chop
Boneless loin
Pork loin roast
Tenderloin
Side ribs
Back ribs
Spiced ribs
Smoked spiced ribs
Smoked country or spiced ribs
Kidney
Ground pork
Fast-fry pork cutlet
 
Beef
Homemade stock
Top sirloin roast
Top sirloin steak
Top sirloin medallion
Top sirloin cap stir fry
Top sirloin cap steak
Beef tenderloin
Prime rib roast
Prime rib steak
Rib eye steak
Striploin steak
T-bone steak
Boneless blade steak
Boneless blade roast
Flank steak
Skirt steak
Inside round steak
Ranch steak
Boneless stew beef
Medium ground beef
Lean ground beef

Chicken
Homemade stock
Whole free-range chicken
Bones
 
Lamb
Bone-in leg 
Boneless leg
Bone-in stew
Boneless stew
Shank
Ground
Liver
Chops
Shoulder chops

Availability & prices vary based on market conditions

Local Cheese*

Avonlea Clothbound Cheddar

Cows Aged Cheddar

Cows Applewood Smoked Cheddar

That Dutchman's Gouda - a variety of types & flavours

That Dutchman's Dragon's Breath Blue Cheese

Urban Blue & Electric Blue from Blue Harbour Blue Cheese

*selection varies, prices vary based on package weight

Meat Sample Photos

See samples of our meats & butchery by clicking on the button below.
You can also click on the Gallery tab above to see a drop down list of photo galleries for our deli and menu.

Meat Gallery

Pâtés

Great for snacks, entertaining, even sandwiches

See serving suggestions

Smoked Sausages

Slice and serve or heat on the grill or in hot dishes like pastas, soups and chilli

See serving suggestions

© 2018 Peasant's Pantry .  All rights reserved.

Emphasis on local and house-made products

Open Year Round

Hours change seasonally

Winter Hours:

Wednesday & Thursday: 9 a.m. - 6 p.m.

Friday: 9 a.m. - 7 p.m.

Saturday & Sunday: 9 a.m. - 6 p.m.

Monday & Tuesday: Closed

4491 Highway 12

New Ross, NS B0J 2M0

902-365-5964

deli@peasantspantry.ca