Peasant's Pantry

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Our Products

Specialty Meats

Pâtés

Country Pâté
coarse textured pâté made with pork and liver
Liver Pâté
smooth chicken liver pâté spread
Rillette
French style pâté made with pork, can be spread or cut
Coppa di Testa
Italian spiced headcheese

Raw Sausages

made with pork:
Chorizo
Spanish sausage with roasted red pepper, medium heat
Fennel and Orange Sausage
coarse, Italian sausage
Fresh Herb Sausage
available seasonally, herbs vary
Hot Italian Sausage
medium heat
Sage and Ginger Sausage
smooth, breakfast-style sausage
Hot Creole Sausage
(chaurice) spicy, coarse textured sausage with chillies, garlic and onion
Hot Dog
nitrate-free
Italian Herb Sausage
mild
Lombardy Sausage
northern Italian sausage with garlic, mildly spiced
Boston Village Jerk Sausage
traditional Jamaican sausage with a fiery kick 
Cheddar Cheese Smokies
with Applewood Smoked Cheddar & pickled hot peppers
 

Smoked Meats

Spicy Pork Shoulder
cured with spices, smoked and sliced
Peppered Beef Round
cured with spices, smoked and sliced
Pepperoni
mild and tangy, 100% beef
Cumin Sausage
strong, spicy cumin flavour, beef and pork
Knackwurst
short, thick sausage, beef and pork
Andouille
Spanish style, medium heat
Boston Village Jerk Smoked Sausage
traditional Jamaican sausage with a fiery kick, hot
Pork Salami Cotto
Beef Salami Cotto
 

Air Dried Salamis

Shelf-stable, made with pork
Saucisson Sec
subtle garlic flavour, mild
Castellano
roasted red pepper, medium heat
Tuscan
fennel flavour, mild
NEW! Farmers'
NEW! Fennel & Orange
 

Ham and Bacon

House Smoked Ham
traditional cured and smoked ham
Tesa Bacon
Italian style, cured with red wine, garlic & chillies, mild savoury flavour
Farmers' Bacon
classic, mild flavour
 
Availability varies, additional products offered seasonally and for specials

 


We accept cash, Interac, Visa & Mastercard.

Gift certificates available.

 

Butcher Cuts

Pork
Bone-in chop
Boneless chop or butterfly chop
Boneless loin
Pork loin roast
Tenderloin
Side ribs
Back ribs
Spiced ribs
Smoked spiced ribs
Kidney
Ground pork
Fast-fry pork cutlet
 
Beef
Homemade stock
Top sirloin roast
Top sirloin steak
Top sirloin medallion
Top sirloin cap stir fry
Top sirloin cap steak
Beef tenderloin
Prime rib roast
Prime rib steak
Rib eye steak
Striploin steak
T-bone steak
Boneless blade steak
Boneless blade roast
Flank steak
Skirt steak
Inside round steak
Ranch steak
Boneless stew beef
Medium ground beef
Lean ground beef

Chicken
Homemade stock
Whole free-range chicken
Bones

Availability & prices vary based on market conditions

Local Cheese*

Avonlea Clothbound Cheddar

Cows Aged Cheddar

Cows Applewood Smoked Cheddar

That Dutchman's Gouda - a variety of types & flavours

That Dutchman's Dragon's Breath Blue Cheese

Urban Blue from Blue Harbour Blue Cheese

*selection varies, prices vary based on package weight

Meat Sample Photos

See samples of our meats & butchery by clicking on the button below.
You can also click on the Gallery tab above to see a drop down list of photo galleries for our deli and menu.

Meat Gallery

Pâtés

Great for snacks, entertaining, even sandwiches

See serving suggestions

Smoked Sausages

Slice and serve or heat on the grill or in hot dishes like pastas, soups and chilli

See serving suggestions

© 2019 Peasant's Pantry .  All rights reserved.

Local & Homemade - Eat Well

Taste of NS Member: Chef-Inspired Casual Dining

Open Year Round

Hours change seasonally

Fall Hours:

Wednesday & Thursday: 11 a.m. - 6 p.m.

Friday: 11 a.m. - 8 p.m.

Saturday & Sunday: 10 a.m. - 7 p.m.

Monday & Tuesday: Closed

Logo

4491 Highway 12

New Ross, NS B0J 2M0

902-365-5964

deli@peasantspantry.ca

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