Serving Smoked Sausages:

Smoked sausages are ready-to-eat, providing a lot of serving flexibility

  • slice and serve alone or with cheeses, pickles, mustard or other condiments
  • grill and serve on a bun
  • slice and cook in main dishes such as stir-fry, casserole, chili & soup
  • slice and put is sauce for quick and flavourful pasta

 

 

 

For additional serving suggestions, email peasantspantry@eastlink.ca